Olive cake in brochette
INGREDIENTS
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110 gr flour 2 eggs 10 cl milk 7gr of baking powder 70gr of chopped green olives 55 gr of grated Gruyere 1.5 teaspoon of olive oil, peppery |
Preheat oven to 165 ° C pour flour and yeast into a bowl. Form a well in the center of the salad bowl and add the eggs one by one and the milk. Mix well. Cut the smoked salmon into strips. Add oil, grated cheese and green olives to the bowl. Pepper and mix everything. Pour the mixture into the well-greased Pixmould and bake for 25 minutes
