Rocher praliné café
Pour 25 rocher praliné café Le praliné grains au café 150g d’amandes 150g de noisettes 75g de grains de café Arabica 240g de sucre en pou...
Pommes vertes
Pour 25 pommes vertes La gelée pomme verte Manzana 4g de gélatine (2 feuilles) 175g de compote de pomme SSA Charles & Alice 15g de sucre en ...
Tarte citron basilic meringuée
Pour 25 mignardises tarte citron basilic meringuée La meringue française 50g de blancs d’oeufs 50g de sucre glace 50g de sucre en poudre Le crém...
Recipe Financial
2 eggs 90g caster sugar -> ⅓ cup 180g neutral oil (rapeseed, sunflower,...) -> ¾ cup 80g cream -> ¼ cup A nice pinch of salt 21...
Rubik’s Easter Cake (25 cubes)
Ingredients Hazelnut financier 180g butter 180g egg white 150g icing sugar A pinch of salt 150g of previously roasted hazelnut powder ...
The recipe for two-tone raspberry mint panna cotta
Lemon sweet dough 180g of ointment butter 50g caster sugar 50g icing sugar 50g almond powder 1 egg 2g of salt the zest of a lemon 280g ...
Log Red Velvet (for Pixmoule 1/2-> 40 cubes of 3cm)
Ingredients The apparatus in Red Velvet Cake 100g of soft butter 160g of sugar 2 eggs 80g of neutral oil 100g of cream Red colouring ...
Strawberry Illusion (25 bites)
I BUY THE PIXMOULE INGREDIENTS 1 quarter of 15cm Strawberry jam Sugar paste or green almond paste FOR THE VANILLA MOUNTED GANACHE 3...
Pixcube Chocolate Raspberry
INGREDIENTS: raspberries (fresh or frozen) FOR GLAZE MIRROR COCOA 300g cream 140g white chocolate 3g of gelatin (1 sheet 1/2) 1 vanilla...
Chocolate Truffle Log
INGREDIENTS:CHOCOLATE-RASPBERRY TRUFFLES 185g dark chocolate 65% 50g milk chocolate 175g raspberry puree 15 g butter CHOCOLATE,...
Tarte Tatin (For 25 bites)
INGREDIENTS:THE APPLES 50g Honey 50g of glucose (if not honey) 60g of butter 20g sugar 90g cream 8g of gelatin THE SWEET PASTE 140g...
Pralinee Log
I buy the pixmoule Ingredients - For a log (24 cubes) - The old-time parliné 190g almonds 190g hazelnuts 240g sugar 60g water A g...