Recipe Mother's day - For 1 Pixmoule (25 Cubes)

Mother's Day Recipe - For 1 Pixmoule (25 Cubes)

Mother's Day Recipe - For 1 Pixmoule (25 Cubes)

the pixdecos pink

160g ointment butter

120g brown sugar

4 eggs at room temperature

160g almond powder

160g almond powder

160g almond powder



Whisk the softened butter to make it soft, pour the brown sugar and mix. Incorporate the eggs one by one then add the almond powder and a nice pinch of salt. Finally, add the flour and mix briefly (do not overwork the dough to get a crispy crust). Put the cake machine in your pocket and fill each cavity of the Pix’moule (not buttered) to 3⁄4 (second demarcation). Close with the lid and bake at 165 ° C for 30 to 35 minutes. Remove the caps from the oven and let cool before removing the lid and unmolding the cubes. Consume quickly to take advantage of the crunchy-melting texture of the cakes

Using a socket and a precision spatula, dig each of the small cubes and garnish with jam.

Arrange the heart decor plates on the bites and dress the Rubik’s cake with the 3x3x3 supports.

Leave the rubik’s cake at room temperature until tasting.



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