Mix sugar, vanilla and eggs Sift the chocolate, flour, salt and yeast, directly into the sugar / vanilla and egg mixture. Add the melted butter Mix well (also great with a mixer) Fill the mold 3/4 full (using the line) Bake 20 minutes 165 ° C Remove the cover as soon as it comes out of the oven mold Unmold. Let cool for a few minutes. Place the cubes on the Pixcake support Using a brush, coat the cubes with melted chocolate or jam Place the Pixdeco. It's ready!